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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










 March 16th, 12pm 


Greg Cooley wine lunch with the 3 Tenori 


Canapes to start :

Cod balls, aioli 

Baked goats cheese, Honey walnut truffle dressing 


Entree:

Mooloolaba Prawn, tomato consomme, barley, preserved lemon, capers 

Main:

Confit duck , duck fat potato's, wild mushrooms 

Dessert:

Passionfruit Roulade, Persian fairy floss, Turkish delight ice cream 


matching wines from Greg Cooley 


Tickets $110.00 

contact Kelli Shanahan for bookings 0421055799 

 


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Express Lunches return on the 23rd of February 


Lunch size main and a glass of wine $25 

Main changes daily , bookings essential 
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We are a fully licensed restaurant , with an interesting wine list, refreshing cocktails and craft beer 


No BYO over the school holidays 


Holiday Opening Hours:  until the 21st of January

Breakfast 7 -11.30 am, Saturday and  Sunday 
              Lunch 12:00 pm - 2:00 pm, Monday  - Sunday                          Dinner 5:00 pm - Late, Monday  - Sunday 

Phone : 07 54713697