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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










 

Valentines Day 


Wednesday 

14th of February 2018

3 course set menu , glass of bubbles on arrival 

Bookings Essential 

Choice of one Entrée:

Salmon Gravlax, green apple &cucumber dressing, hazelnut crumbs

Pulled lamb shoulder, hummus,pomegranate & herb salad

chargrilled octopus, taramasalta,cucumber, parsley, olives

Choice of one Main:

pan fried fish, papaya salad,crispy garlic, coriander

confit duck, spiced yoghurt,roast peach, grain salad

sand crab linguine, chilli,garlic, lemon

Choice of one Dessert:

Passionfruit roulade, Turkishdelight ice cream, Persian fairy floss

iced vovo, raspberry cream,coconut marshmallow, shortbread, raspberry jam

Vanilla slice, honeycomb

 

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Express Lunches return on the 23rd of February 


Lunch size main and a glass of wine $25 

Main changes daily , bookings essential 
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We are a fully licensed restaurant , with an interesting wine list, refreshing cocktails and craft beer 


No BYO over the school holidays 


Holiday Opening Hours:  until the 21st of January

Breakfast 7 -11.30 am, Saturday and  Sunday 
              Lunch 12:00 pm - 2:00 pm, Monday  - Sunday                          Dinner 5:00 pm - Late, Monday  - Sunday 

Phone : 07 54713697