Home

 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










 



__________________________________________________________

Christmas Parties at Pitchfork 

Book now , 

3 course set menu , your table decorated in Xmas cheer 
with 2 hour drinks package $90 per person 

Bookings of 10 and over 

07 54713697

xmas

__________________________________________________________


Melbourne Cup 

Tuesday 6th of November 
$80 per person 
Entertainment, sweeps, best dressed prizes 
3 course set menu , glass of bubbles on arrival 
$80 per person
 

__________________________________________________________



Tasting India with Christine Manfield 
Wednesday 28th November 



Banquet style dinner 
glass of bubbles on arrival 
a copy of Christine's book 
$150 per person 
Bookings essential , limited seats full payment required prior to event 
christine


__________________________________________________________
Friday December 7th 

Greg Cooley wine lunch with the Tenori 

Enjoy a 4 course lunch with matching wines from the fabulous Greg Cooley , 
entertainment by The Tenori

$25 wine credit towards Greg's wines 

$150 per person 

Bookings through 
Kelli Shanahan 0421 055 799

Menu: 

Baby burrata, shaved mountain ham, green sauce

Sand crab ravioli, ginger bisque, braised leek, tomato

BBQ Lamb back strap, burnt eggplant, fig, pistachio, pomegranatesalad               

Caramelized white chocolate mousse, Raspberries, sesamepraline, vanilla floss 


__________________________________________________________
              Lunch 12:00 pm - 2:00 pm, Tuesday   - Sunday                          Dinner 5:00 pm - Late, Tuesday   - Sunday 

No BYO over holiday periods 
outside of holidays BYO is permitted Sunday - Thursday 
corkage applies 


Phone : 07 54713697