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 Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.










Vegetarian Degustation 

$75 per person 

Artichoke soup , Kalamata crumbs

Beetroot carpaccio, crème fraiche, horseradish, walnuts,salsa agresto

Tomato saffron consommé, confit baby tomato, basil,bocconcini, eschallot, almond dressing

Beer battered cauliflower, sauce gribiche, and malt vinegar,salt

Roast field mushroom, mushroom jus, spinach, truffle butter,sprout chips

Zabaglione, espresso gelato, hazelnut praline, amarettocrumbs

 

 No BYO , Bookings Essential, Matching wine menu available 



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Fathers Day 

Sunday 2nd of September 

3 course set menu 
$70 per person 
Glass of beer on arrival 

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Melbourne Cup 

Tuesday 6th of November 
$80 per person 
Entertainment, sweeps, best dressed prizes 
3 course set menu , glass of bubbles on arrival 
$80 per person
 

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Tasting India with Christine Manfield 
Wednesday 28th November 

details TBA 


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Closed for breakfast from the 1st of August 
              Lunch 12:00 pm - 2:00 pm, Tuesday   - Sunday                          Dinner 5:00 pm - Late, Tuesday   - Sunday 

Phone : 07 54713697