Pitchfork  is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork a bistro in the beautiful coastal town of Peregian Beach 

Expanding the space in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork for your self !

Click here to make a booking.




What we are doing at Pitchfork Restaurant 
At Pitchfork we have implemented more safety measures to ensure that what we produce has taken every precaution possible 

- Extra sanitizing
- Contactless, pay by card over the phone , or tap when you get there 
- Takeaway until the 16th of May and then dine in for 10 people and takeaway available 
 -Call place and pay for your order , pick up 
- or Call place and pay for your order and call when you get there and we will deliver to your car  
-Please don't dine in if you or a family member are feeling unwell 

 New menu will be on our menu page here or facebook and instagram 

Thank you for all of your support 

Kim and Craig and the Pitchfork team 


Monday - Saturday 4-8.30 pm dine in , takeaway full menu 
Sunday 11-4 pm , dine in, takeaway full menu 

Phone : 07 54713697 to reserve your table

or email bookings@pitchforkrestaurant.com.au