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Pitchfork Restaurant is located in the heart of Peregian Beach Square. We offer a modern Australian cuisine with a seasonally changed menu, licensed, stylish decor with a rustic feel.

Owners Kim and Craig Galea are both chefs that completed their apprenticeships on the Sunshine Coast, 

with years of travel and experience in kitchens around Australia, they settled back on the coast and in 2010 opened Pitchfork Restaurant in the beautiful coastal town of Peregian Beach 

Expanding the Restaurant in 2013 to the space it is today, and winning a few awards along the way

A place for locals and tourists alike come and experience Pitchfork Restaurant for your self !

Click here to make a booking.




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' Trust the Chef Dinner "

Every Thursday evening in August 
$50 5 course tasting menu 

No BYO 

Must request Trust the chef menu when booking and mention any dietary requirements 









Would you trust this guy?!




August Early Bird Dinner 

Bookings made for 5pm, out by 7pm 

receive a complementary glass of wine or beer with Dinner 
must mention Early bird Dinner while booking 
Any day in August 
Bookings Essential 
 early bird


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Pitchfork Restaurant 

has a position available for a casual chef, 
must be experienced in all sections
20-30 hours a week 
apply via our employment page or drop in and say hello to Craig!




Fathers Day at Pitchfork 

3 course set menu 

$70 per person 

Welcome drink on arrival 

Bookings Essential 
No Byo 

0754713697


Choice of one Entrée:

Roast cauliflower, zatar crumble,cauliflower tahini cream, rosella

BBQ Squid, French onion, broadbean & preserved lemon salsa

Salmon rillette, salmon gravalax,radish, sorrel

Choice of one Main:

Spatchcock, french fries, saffroneschallots, chicken jus

Fish of the Day, celeriac coconutturmeric curry, charred onions, palm sugar crumble

Lamb pie, Jerusalum artichoke, radish,peas, jus

Choice of one Dessert:

Apple, raisin bread & butterpudding, rum and raisin ice cream

Hazelnut daquoise, chocolatecustard, hazelnut pralene, raspberries

Passionfruit Roulade, Turkishdelight ice cream, Persian fairy floss

 

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We are no longer BYO on weekends we are fully licensed 


Opening Hours: Tuesday  - Sunday 


Lunch 12:00 pm - 2:00 pm

Dinner 5:00 pm - Late

Phone : 07 54713697


Certificate of Excellence
2015
Pitchfork Restaurant