Lunch and Dinner
StartersGreen olives stuffed with merguez sausage9Coffin Bay Oyster, freshly shucked, cab sav vineger, fresh lime 3 eachBaked goats cheese, honey walnut truffle dressing, crispy toast 10Housemade sourdough , Pepe saya butter (per slice) 2.5
EntreesBBQ Octopus, tzatziki, tomato, pickled onion, basil, pine nuts, crispy bread, 18Pan roasted quail, smoky eggplant, pistachio, Pomegranate, tahini21Zucchini flower stuffed with Fior di Latte,spicy roast capsicum, pesto, shaved fennel18Slow roasted Pork belly, grilled peach, green chilli nuoc cham, basil18Kataifi prawn dumplings, Harissa aioli, smoked almonds, pickled lemon18
MainFish of the day, tamarind sauce, smashed cucumber, peanut, bean shoot salad36Chargrilled Beef fillet, potato gratin, salsa verde, jus 45Lamb back strap, israeli cous cous , fig, eschallot, herbs, labna45Crab linguine, chilli, garlic34Fried fish, chips, aioli, malt vineger32
SidesBeans, preserved lemons, almonds 7Chips, aioli 6Mash, truffle oil 7Mixed leaf salad, red wine viniagrette7
DessertsPassionfruit roulade, Turkish delight ice cream Persian fairy floss15White chocolate cream, raspberries, sesame snap 15Brownie macaron, peanut butter ice cream, peanut brittle15Peach sorbet, roast peach, vanilla cream, meringue 15Assortment of ice creams and sorbets15
CheesesCheese plates served with fig bread, lavosh, muscatels and quinceOne Cheese 14Two Cheese 24Three Cheese 32Brique D' AffinoisSoft and Smooth, Cow's milkRhone Alps, France Maffra Cheddarhard cheddarGippsland , Victoria Gorgonzola, Dolce, DOPCreamy blueCow's milkLombardy, Italy
StartersBaked goats cheese, honey walnut truffle dressing, crispy toast 10House made sourdough, Pepe saya butter(per slice)2.5
Entrees/MainsTzatziki, tomato, pickled onion, basil, pine nuts, crispy bread18/25Smoky eggplant, pistachio, pomegranate, tahini18/25Zucchini flower stuffed with Fior di latte, spicy roast capsicum, pesto, shaved fennel18/25Potato gratin, salsa verde18/25Israeli cous cous salad, fig, eschallot, herbs, labna18/25Linguine chilli, garlic18/25
SidesBeans, preserved lemons, almonds 7Chips, aioli 6Mash, truffle oil 7Mixed leaf salad, red wine vinaigrette7
StartersCoffin Bay Oyster, freshly shucked, cab sav vineger, fresh lime 3 eachBaked goats cheese, honey walnut truffle dressing crispy Gluten free toast 10,/p>
Entrees
MainPan fried fish,tamarind sauce, smashed cucumber, peanut, bean shoot salad 36Chargrilled Beef fillet, potato gratin, salsa verde, jus45Lamb back strap, fig, eschallot, herbs. labna45Grilled fish, chips, aioli32
DessertsPassionfruit Roulade, Turkish delight ice-cream15White chocolate cream, raspberries, sesame snap15Brownie macaron, peanut butter ice cream, peanut brittle15Peach sorbet, roast peach, vanilla cream, meringue15Assortment of ice creams and sorbets15
CheesesCheese plates served with gluten free crackers muscatels and quinceOne Cheese 14Two Cheese 24Three Cheese 32Brique D' AffinoisSoft and Smooth, Cow's milkRhone Alps, France Maffra Cheddarhard cheddarGippsland , Victoria Gorgonzola, Dolce, DOPCreamy blueCow's milkLombardy, Italy
Kids MenuAll kids menu served with ice cream and chocolate sauceSteak, mash and greens15Grilled fish, mash and greens15Fish and chips. tomato sauce15Linguine, napoli sauce15
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