Appetizers
House made sourdough, pepe saya butter - 3
Baked goats cheese, honey & walnut dressing sourdough toast - 10
Merguez stuffed olives, deep fried served with aioli - 10
Oysters, 1/2 dozen / 1 dozen cab sav vinegar & lime - 18 / 36

Entrée
Grilled prawns, asparagus labneh lemon thyme brown butter (VGO, GF) - 21
Beef Carpaccio, enoki mushrooms rocket truffle pecorino (GF) - 18
Seared Tuna, poached egg snow peas almond shallot dressing herbs (VGO, GF, DF) - 19
Tempura Zucchini Flowers, ricotta chestnut salsa verde (VG) - 18
Spicy Chicken, pearl barley cos green chilli harissa herbs yoghurt (GFO) - 18 
Smoked Quail, blood orange fennel witlof pickled walnuts (GF, DF) - 21

Mains
Pork Belly, beetroot rocket pistachio whipped yoghurt (GF) - 36
Pan Fried Fish of the Day, bisque leeks sugar snaps chevril rouille (GF) - 38
Morten Bay Bug Linguini, tomato basil panngratto (VGO) - 36 half / 45 whole
Sticky Braised Lamb Shoulder, green olive preserved lemon white bean salsa (GF, DF) - 38
Beef Fillet, potato gallette truffle butter jus (GF) - 45
Beer Battered Fish & Chips, aioli (GFO) - 27

Sides 
Cos, parmesan white balsamic - 7
Green Beans, almonds and pickled lemon - 7
Mash Potato, truffle oil - 7
Chips, aioli - 7 

Chef's Kids Selection 
Fish & Chips - 15
Steak, Mash & Greens - 15
Grilled Fish, Mash & Greens - 15
Cheesy Pasta - 15

Desserts
Raspberry Roulade, pistachio praline vanilla ice cream candy floss (GFO, VG) - 15
Brioche Bun, lemon sorbet tahini salted caramel almonds (VG) - 15
Cheese Board, woombye ash brie, lavosh muscatels dried fruit (GFO) - 15
Chocolate Pot, espresso mascarpone amaretti (GFO, VG) - 15 

** One bill per table - 15% additional charge public holidays. Please check-in Qld.

Monday to Thursday 4pm til late

Friday and Saturday 11am til late

Sundays 11am to 4pm

0754713697