Food Menu

Baked Red Wine Camembert – 17

Walnuts, truffle emulsion, lavosh

Marinated Olives – 14

Fresh herbs, chilli

Oysters – ½ Doz 28  |  Dozen 52

Shucked to order, cabernet mignonette

Crispy School Prawns – 18

Chipotle aioli, lime

* * *

3 Hours Snails – 22

Pink peppercorns, masala cream, sourdough

Carrot Cumin Ginger Soup – 15

Charred sourdough

Seared Scallops – 25

Smoked labneh, bonito bacon, tobiko

Duck Liver Pâté – 18

Spicy granola, croutons, vincotto

Tiger Prawns Tails – 25

Mussels, pipis, no shells, chilli beurre blanc

Quail Sous Vide – 25

Hummus, olives, goat curd

* * *

Grilled Line Caught Fish – 45

Curry madras, rice

Ink Risotto – 45

Octopus, scallops, prawns, floss

Oops I Dropped The Duck Pie  – 40

Wild mushrooms fricassee

Pork Belly – 45

​​Brassicas, spiced sweet potato puree, apple jus

Eye Fillet – 53

Truffle mash, wilted kale, shiraz jus

Potato Gnocchi – 36

Porcini, artichokes, blue cheese

Beer Battered Fish & Chips – 33

A house speciality

Butcher’s Cut – MP

* * *

Truffle Potato Mash – 15

Leafy Salad – 12

Green Beans, Garlic & Almonds – 12

Grilled Sourdough – 8

Chips & Aioli – 10

* * *

Chocolate Torte – 18

Chocolate torte, hazelnut panache, chilli crumbs

Orange Almond Gâteau – 18

Caramelised citrus coulis, smoked yoghurt

Sticky Date Pudding – 18

Vanilla ice, almond

* * *

Fish & Chips – 15

Steak, Chips & Greens – 18

Grilled Fish, Chips & Greens – 15

Cheesy Pasta – 15

* * *

–  15% Additional Charge on Public Holidays  –