Food Menu

House Made Sourdough – 3

Pepe saya butter (DFO)

Baked Goats Cheese – 10

Honey, walnut, truffle oil, sourdough toast (GFO, VG)

Merguez Stuffed Olives – 10

Aioli (DF)

Oysters – ½ Doz 18 | Dozen 36

Cab Sauv vinegar & lime (DF, GF)

Crispy Fried School Prawns – 15

Aioli, lime (GF, DF)

* * *

Salt and Pepper Octopus – 19

Beetroot, radish, pickled ginger mayo (GF, DF)

Salmon Gravlax – 21

Crispy rice cake, avocado, wakame, jalapeño, coriander (GF, DF)

Spiced Roast Cauliflower – 18

Herbed yoghurt, lentils, eschallots (VG, GF, DFO)

Eggplant Pesto – 18

Broad bean, pine nut, mint, maple burnt butter (GF, VG)

Prawn Risotto – 21

Celery, green olive, walnuts (VGO, GF)

Chicken Liver Pâté – 20

Bresaola, grilled grapes, dukka, lavosh (GFO)

* * *

Sliced Roast Pork Belly – 34

Whipped yoghurt, tomato chilli jam, macadamia (GF)

Fish of the Day – 38

Parsnip puree, golden shallots, fish roe, chives (GF)

Pappardelle – 34

Duck, ragu, pecorino pepato (VGO)

Beef Fillet – 48

Gentleman’s relish, onion rings, jus (DF)

Beer Battered Fish and Chips – 28

Aioli (GFO, DF)

Charred Lamb Ribs – 38

Spiced carrot, couscous, labneh, pomegranate (VGO)

* * *

Cos – 9

Pickled eschalots, dijon chives (GF, V, DF)

Green Beans – 10

Lemon, almonds (GF, V, DF)

Mash Potato – 10

Truffle oil (GF, VG)

Chips – 8

Aioli (GF, VG, DF)

* * *

Fish & Chips – 15
Steak, Mash & Greens – 15
Grilled Fish, Mash & Greens – 15
Cheesy Pasta – 15

* * *

Chocolate Mousse Roulade – 15

Orange ice cream, sablé crumbs (GFO)

Caramel Dumplings – 15

Apple and cinnamon, hazelnut crumble, crème fraîche

Burnt Honey Baked Cheesecake – 15

Honeycomb, lemon jam

Affogato – 18

Espresso vanilla bean ice cream, liqueur from our selection

Cheese Board – 15

Woombye ash brie, quince, fig, muscatels, lavosh (GFO, VG)

VG – vegetarian | VGO – vegetarian option (please ask) | V – vegan GF – gluten free 
GFO – gluten free optional (please ask) | DF – diary free