Wine & Drinks Menu

Lamberti, Prosecco Doc (NV) – 10 / 45  

– Italy –

Floral aromas with peach and tropical fruit notes, effervescent, the palate is clean and crisp with delicate notes of apple, honeydew and pear.

Pink Prosecco Doc – 11 / 50

– King Valley, Australia –

Aroma and palate full of green tropical fruits, green apple and a light dollop of honeycomb.

Billecart Salmon, Brut Reserve – 140

– Champagne, France –

The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from 3 different years and sourced from the best sites in the champagne region. Aroma a touch of floral freshness with fresh fruit and ripe pear.

* * *

Babich Black Label – 10 / 45

– Marlborough, New Zealand –

Guava, pawpaw and passionfruit aromas layered with grapefruit and a smoky green musk. Palate packed with fresh gooseberry, mango and stone fruit. Poised and powerful with a hint of jalapeño and lingering spice on the finish.

* * *

Aubaine, Scorpo Vineyard – 15 / 70

– Mornington Peninsula, Victoria –

White peach, Pakenham pears, granny smith apples and spice aroma. Palate with lemon/grapefruit opening to more generous melon and vanilla undertones.

2019 La Crema Monterey – 90

– California, USA –

Aromas of baked apple, brioche, and pineapple are followed by flavours of Asian pear, lemon-tangerine, 2019 vintage presents balanced acidity and a long finish.

2019 La Crema Sonoma Coast – 90

– California, USA –

Aromas of Meyer lemon, Gala apple, and Jasmine are followed by flavours of pear, Cara orange, and lemon meringue pie.

* * *

Ministry of Cloud, Riesling – 15 / 70

– Clare Valley, South Australia –

Palate of floral notes, kaffir lime, freshly squeezed lemon juice, grapefruit peel and bath salts.

Single File, Riesling – 55

– Great Southern, Western Australia –

Aroma of lemon and lime. Palate intense lime flavours with subtle minerality.

Wairau River, Pinot Gris – 11 / 50

– Marlborough, New Zealand –

Palate is rich, floral and fleshy pear, crisp apple and spice flavours.

Garganega, Range Life – 11 / 50

– King Valley, Victoria –

Think something between Pinot Gris and chardonnay with flavours of creamy lemon curd, fresh green herbs and zesty citrus.

* * *

Triennes – 11 / 50

– France –

A bouquet of strawberries and white flowers with hints of vanilla.

* * *

Loosie, La Violetta – 14 / 65

– Denmark, Western Australia –

Aroma of sweet florals, exotic dried citrus rind and wild spice. Palate is complex, tangy peach and rhubarb.

* * *

Unico Zelo, Jungle Jungle – 11 / 50

– Clare Valley, South Australia –

Ripe fruity palate with layer of dried lavender. Chilled or room tempreture. 

2020 Maxwell Grenache – 14 /65

– McLaren Vale, South Australia –

Fresh, bright red Grenache fruits, spice and some savoury.

* * *

2019 Tolmer, Penley Estate – 11 / 50

– Coonawarra, South Australia –

Aroma of intense blackcurrants and savoury French oak. It’s medium-bodied without being heavy.

2010 Bellwether – 180

– Barossa Valley, South Australia –

A beautiful year for Coonawarra Cabernet, exceptionally complex tannins.

* * *

2016 Tscharke,  Shiraz Shiraz Shiraz – 12 / 55

– Barossa Valley, South Australia –

Certified organic and biodynamic wines. The palate is fruity, spicy, and floral notes blend seamlessly in every sip.

2018 Zipline Brokenchack – 12 / 55

– Eden Valley, South Australia –

Rich, juicy black and blue berry fruits, morello cherry, chocolate, truffles and hints of cardamom spice.

* * *

2018 Irvine, The Estate – 12 /55

– Eden Valley, South Australia –

Rich in deep blue and black fruits with delicious coffee notes and white peppery spice.

* * *

Scorpo Vineyard, Noirien – 15 / 70

– Mornington Peninsular, Victoria –

Bright berry fruit and cherry nose with oak and spices. Dark cherries, mushroom and spices on the savoury palate.

Seville Estate, Yarra Valley – 14 / 65

– Victoria –

Aroma spice and sweet red fruits. Palate is
well integrated with fine tannins and juicy fruits

* * *

Tap Beer – 10

Land & Sea – 12

Juice Box IPA 6.5%

10 Toes – 10

Pale Ale 4.7%

Boiling Pot – 9

Guava Sour 3.9%

Quiet XPA – 8

XPA 0.5%

* * *

Soft Drinks – 5

Coke, lemonade, ginger beer, ginger ale, coke zero, soda, tonic, juices

Fruit Juice – 5

Apple, orange, pineapple

* * *

– Montville Coffee, Fairtrade and organic roasters –

Espresso (Short Black) – 5
Short Macchiato – 5
Long Macchiato – 5
Long Black – 5
Piccolo Latte – 5
Flat White – 5
Cappuccino – 5
Latte – 5
Affogato Virgin – 11

* * *

– Teilka Organic Tea –

Earl Royale Black Tea – 6
Teilka Breakfast Black Tea – 6
Peppermint Leaf Herbal Infusion – 6
Jade Mist Green Tea – 6