Floral aromas with peach and tropical fruit notes, effervescent, the palate is clean and crisp with delicate notes of apple, honeydew and pear.
Pink Prosecco Doc – 11
/ 50
– King Valley, Australia –
Aroma and palate full of green tropical fruits, green apple and a light dollop of honeycomb.
Billecart Salmon, Brut Reserve – 140
– Champagne, France –
The Brut Reserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from 3 different years and sourced from the best sites in the champagne region. Aroma a touch of floral freshness with fresh fruit and ripe pear.
* * *
Sauvignon Blanc
Babich Black Label – 10/ 45
– Marlborough, New Zealand –
Guava, pawpaw and passionfruit aromas layered with grapefruit and a smoky green musk. Palate packed with fresh gooseberry, mango and stone fruit. Poised and powerful with a hint of jalapeño and lingering spice on the finish.
* * *
Chardonnay
Aubaine, Scorpo Vineyard – 15/ 70
– Mornington Peninsula, Victoria –
White peach, Pakenham pears, granny smith apples and spice aroma. Palate with lemon/grapefruit opening to more generous melon and vanilla undertones.
2019 La Crema Monterey – 90
– California, USA –
Aromas of baked apple, brioche, and pineapple are followed by flavours of Asian pear, lemon-tangerine, 2019 vintage presents balanced acidity and a long finish.
2019 La Crema Sonoma Coast – 90
– California, USA –
Aromas of Meyer lemon, Gala apple, and Jasmine are followed by flavours of pear, Cara orange, and lemon meringue pie.
* * *
White Blends & Other Varietals
Ministry of Cloud, Riesling – 15/ 70
– Clare Valley, South Australia –
Palate of floral notes, kaffir lime, freshly squeezed lemon juice, grapefruit peel and bath salts.
Single File, Riesling – 55
– Great Southern, Western Australia –
Aroma of lemon and lime. Palate intense lime flavours with subtle minerality.
Wairau River, Pinot Gris – 11/ 50
– Marlborough, New Zealand –
Palate is rich, floral and fleshy pear, crisp apple and spice flavours.
Garganega, Range Life – 11
/ 50
– King Valley, Victoria –
Think something between Pinot Gris and chardonnay with flavours of creamy lemon curd, fresh green herbs and zesty citrus.
* * *
Rose
Triennes – 11/ 50
– France –
A bouquet of strawberries and white flowers with hints of vanilla.
* * *
Orange
Loosie, La Violetta – 14/ 65
– Denmark, Western Australia –
Aroma of sweet florals, exotic dried citrus rind and wild spice. Palate is complex, tangy peach and rhubarb.
* * *
Red Blends & Other Varietals
Unico Zelo, Jungle Jungle – 11/ 50
– Clare Valley, South Australia –
Ripe fruity palate with layer of dried lavender. Chilled or room tempreture.Â
2020 Maxwell Grenache – 14/65
– McLaren Vale, South Australia –
Fresh, bright red Grenache fruits, spice and some savoury.
* * *
Cabernet Sauvignon
2019 Tolmer, Penley Estate – 11/ 50
– Coonawarra, South Australia –
Aroma of intense blackcurrants and savoury French oak. It’s medium-bodied without being heavy.
2010 Bellwether – 180
– Barossa Valley, South Australia –
A beautiful year for Coonawarra Cabernet, exceptionally complex tannins.
* * *
Shiraz
2016 Tscharke, Shiraz Shiraz Shiraz – 12/ 55
– Barossa Valley, South Australia –
Certified organic and biodynamic wines. The palate is fruity, spicy, and floral notes blend seamlessly in every sip.
2018 Zipline Brokenchack – 12/ 55
– Eden Valley, South Australia –
Rich, juicy black and blue berry fruits, morello cherry, chocolate, truffles and hints of cardamom spice.
* * *
Merlot
2018 Irvine, The Estate – 12/55
– Eden Valley, South Australia –
Rich in deep blue and black fruits with delicious coffee notes and white peppery spice.
* * *
Pinot Noir
Scorpo Vineyard, Noirien – 15/ 70
– Mornington Peninsular, Victoria –
Bright berry fruit and cherry nose with oak and spices. Dark cherries, mushroom and spices on the savoury palate.
Seville Estate, Yarra Valley – 14/ 65
– Victoria –
Aroma spice and sweet red fruits. Palate is well integrated with fine tannins and juicy fruits
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